Co-author Sachi feeling incipient spring in the Santa Fe River. Thanks to Merrillee for the photo and timely poetry: “Dipping her finger into one of the tiniest of freshwater springs of the Santa Fe River […]
The planned failures of the MFLs are proof that our state does not plan to restore any of its natural waters, rather they continue to follow the path of allowing the destruction of springs, rivers […]
Arlene Slocombe of the organization Water Watchers in Ontario has written the following to OSFR’s advisor Merrillee Malwitz-Jipson, who has international ties to Canadian groups fighting water bottlers. The following echoes predictions for the Dean […]
“…start siphoning as much as 10 million gallons of water a day from the South Prong of the Black Creek and pushing it through 17 miles of piping to Alligator Creek, into a drain […]
For those who think we can just slow down our water use and be back where we were years earlier, this article may be a surprise and a disappointment. If we have learned one thing […]
A new way of looking at food costs includes adding in the cost on the environment for making the food product. Beef, for example, is very damaging to the environment to produce because of the […]
This is an excellent article about lab-grown meat. It is a fact we cannot sustain the current meat production in the world simply because we do not have enough water to grow feed for […]
Why do springs ‘brown-out’ during and after floods? During high water events, spring flow can come to a stop causing a ‘brown-out,’ or a flow reversal into the aquifer. Rum Island after tropical storm Debbie […]
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